There are some culinary geniuses in my family. We ate REALLLLLY well. My brother and sister-in-law tackled pheasant, as well as home-made pasta (not all in the same night, of course). The night of the pasta, we had a four (or five?) course authentic Italian meal. It was completely unbelievable. Sitting here eating carrot sticks and ranch dip is making me long for yummier days!