5.28.2009

I could have a serious problem on my hands...

And it's called Nutella.

POST EDIT:
In terms of "what I do with Nutella," there really is no rhyme or reason. I just dip my finger in it, or load up a spoonful (or 3). There is no civility involved. Just me, inhaling the Nutella. But the idea of a lightly toasted buttery croissant adorned with all that chocolate-hazlenutty deliciousness might be too much for me to bear...

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HomeSpun Threads said...

it's the best!!!

Anne said...

I have been on a Nutella kick lately - we get it at Costco. I mix in in smoothies, make "Nutella sandwiches" (I've heard it is really good with PB), dip strawberries in it, dip pretzels in it and sometimes just spoon it out. What all do you do with your Nutella?

Babeich said...

I wouldn't call that a problem. It's the solution. And it's great on that Pilsberry french loaf that you bake. It's also great on pretzels.

Rebecca said...

its makes the best panini ever with a great baguette and lot of butter... but add the nutella after the bread is out of the press!
yum

Regan said...

What do you put it on?? I have always wondered what that tastes like!

Jessica and Greg said...

Hi, I'm delurking because of this post. My mom used to make PB and "chocolate spread" (what we called nutella) sandwiches. My brother ate one every day for the longest time!

Also Giada from Food Network uses it in many of her recipes, including a chocolate gelato that I'm dying to make. So check it out!

-Jessica :)

Christy said...

Lyndsay - go to We Chirp or my food blog, print off the Welsh Pancakes recipe, and use nutella inside them. HEAVEN, I tell you. Heaven.

{april kennedy} said...

That's how I am with marshmellow cream and cream cheese mixed together. No fruit needed. Just a finger or spoon!