
1 T. Knox unflavored gelatin
1/4 cup cold water
Mix together in a small bowl and set aside.
1 cup brown sugar firmly packed
1/2 t. salt
1 t. cinnamon
1/4 t. ginger
1/4 t. allspice
1 1/3 cup pumpkin pie pack (1 regular sized can pumpkin)
3 egg yolks beaten (save the whites)
1/2 cup Pet evaporated milk
Cook the above ingredients until bubbly and thick (about 10 min.). Remove from heat. Add 1 T. finely grated orange rind and the gelatin mixture. Stir well. Cool about 15-20 min.
Beat 3 egg whites adding 6 T. sugar until fluffy and stiff.
Fold (do not stir) into pumpkin mixture.
Put into a baked pie shell and put in the refrigerator overnight.
No Comments Yet, Leave Yours!
seeing as pumpkin desserts are my absolute favorite, i will definitely have to give this one a try. it looks delicious.
Ohmigawd. That looks like Heaven in a pie plate.
I'm so on it... LOL
Just saw this and I think I'm going to have to make it as soon as I get my hands on some canned pumpkin!
Post a Comment